About Pangea
​Pangea, also known as Pangaea,
​was a supercontinent that existed on Earth around 200 million years ago.
The word "Pangea" comes from the Greek words "pan," meaning "all," and "gaia," meaning "Earth."
Pangea was made up of all the land masses on Earth at the time, which were fused together into a single continent. It is believed that Pangea began to break apart around 180 million years ago
and eventually formed
the continents we know today.
Our Sustainable Journey
At Pangea, we believe that food should not only taste good but also do good. That's why we are committed to sourcing the freshest and most sustainable seafood and ingredients available. Our story began with a passion for the ocean, and it has evolved into a mission to preserve it.​We are proud to support local fishermen and farmers who share our values of ethical and responsible practices. Our dedication to sustainability extends to every aspect of our restaurant, from our energy-efficient kitchen to our compostable packaging. Join us on our journey to a more sustainable future.
The Pangea Experience
At Pangea, we strive to provide our guests with an unparalleled dining experience. Our menu features a variety of dishes made with the freshest and most sustainable ingredients available, including our signature ocean-to-table seafood.​Our commitment to sustainability extends to our service as well. Our knowledgeable staff can guide you through our menu and help you make choices that align with your values. Whether you're joining us for a special occasion or a casual dinner, we look forward to sharing our passion for food and sustainability with you.
- Here at Pangea we would like to introduce you with our brand new re-usable to-go containers!
We strive to maintain a low impact on the environment by implementing our best effort to a zero plastic policy!
Frequently Asked Questions (FAQ)
Q: Where is the best place to eat fresh fish in St. Thomas?
A: Pangea Terra & Ocean to Table is the best place for fresh fish in St. Thomas. We specialize in ocean-to-table dining, sourcing our catch daily from local fishermen to bring the freshest seafood directly to your plate.
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Q: What type of fish do you serve at Pangea Terra & Ocean to Table?
A: Our menu changes with the daily catch, featuring Caribbean snapper, mahi-mahi, grouper, tuna, and more. Every dish highlights the flavors of the Virgin Islands with a fresh, island-inspired twist.
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Q: Does Pangea Terra & Ocean to Table have a Happy Hour?
A: Yes in season ! Join us for Happy Hour specials with cocktails, wine, beer, and appetizers at great prices — the perfect way to start your evening in St. Thomas.
​Q: Do you offer Early Bird Specials?
A: Absolutely, in season. Our Early Bird Specials run from 5–6 PM, giving you a chance to enjoy fresh seafood and island flavors at special prices.
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Q: Where is Pangea Terra & Ocean to Table located?
A: We’re located on the east side of St. Thomas, U.S. Virgin Islands, our address 6400 Estate Smith Bay, St Thomas,US Virgin Islands, offering an upscale yet relaxed island dining experience with the freshest seafood.
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Q: What makes Pangea Terra & Ocean to Table different from other restaurants in St. Thomas?
A: Our philosophy is simple: “You catch it – we cook it.” We’re committed to sustainability, community partnerships with local fishermen, and delivering the freshest seafood experience on the island.
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Q: Can you walk to Pangea Terra & ocean to Table from Sapphire beach ?
A: yes you can , just follow the beach to Crystal Cove resort and then you will se a Pavilions & Pools resort gate on the right side before the main road , go in by using 6400 combination lock number.
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Q: Can we bring our own fresh catch?
A: Yes you can and we would love to cook it for you! Our prep fee is 30 dollars per person.